• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late


Lunch 11.30am – 3.00pm

KEY: GF = gluten-free

Something to start or share

  1. Breads $9.5
    1. Baguette with garlic butter
    2. Olive and rosemary bread with herb oil
    3. Genovese focaccia served with balsamic glaze and extra virgin olive oil
  2. Trio of Breads $25
    All of above


  1. Vegetarian Wrap $19.5
    Grilled Mediterranean vegetables, roquette leaves, bocconcini and pesto in a toasted pita served with potato wedges
  2. Chicken Wrap $21.5
    Grilled Cajun dusted chicken with lettuce, tomato, cheese, bacon and sweet chilli aioli in a toasted pita served with chips
  3. Banhi Mi (Vietnamese Sandwich)  $19
    Crunchy baguette filled with pork belly, chicken pâté, crisp pickled vegetables, and coriander finished with a spiced mayo served with prawn crackers
  4. 100% Wagyu Beef Burger $19.5
    Cooked medium with lettuce, tomato, bacon, onion, Swiss cheese, tomato sauce, mayonnaise and mustard in our famous sesame seed bun served with a side of chips. Or, try it HOT with Szechuan chilli mayo
  5. Salt and Pepper Calamari $19.5
    Tender strips of scored calamari snap fried in our spiced flour served on a crisp Asian inspired salad drizzled with a plum sauce dressing
  6. Chicken Parmi $23.5
    House cut and crumbed chicken breast topped with ham, a rich Napoli sauce, mozzarella cheese, chips and salad
  7. Fish and Chips $22.5
    Light and crispy tempura-battered fish fillets served with house-made tartare and chips
  8. Fisherman’s Basket (For a hungry fisherman) $36
    Tempura battered fish goujons, salt & pepper calamari, fresh king prawns, smoked salmon rosettes and fresh oysters served with house made tartare, chips and Italian coleslaw
  9. Local Mussels $26
    Fresh Local mussels simmered in our slow cooked tomato sauce with a hint of chilli served with charred bread
  10. Spaghetti Alle Vongole $24.5
    Baby clams, local mussels, prawns, sautéed with garlic, chilli and olive oil finished with fresh parsley
  11. Vegetarian Spaghetti $19.5
    Mediterranean vegetables sautéed with fresh garlic finished with a hint of Napoli sauce and goats cheese
  12. Fettuccine Marinara $24.5
    Scallops, prawns, local mussels and calamari simmered with garlic and chilli in our Sailors’ Napoli sauce
  13. Risotto of Chicken and Green Peas  (GF) $21.5
    Pan fried chicken pieces and green peas simmered in a white wine cream sauce finished with parmesan cheese and fresh garden herbs
  14. Haloumi Salad  (GF) $17.5
    Grilled haloumi with a pear and walnut salad
  15. Roast Pumpkin Salad (GF) $18.5
    A warm salad of roast pumpkin pieces, Spanish onion, watercress, goat’s cheese and roasted cashews drizzled with a balsamic glaze
  16. Caesar Salad $18.5
    Crisp cos lettuce with bacon, white anchovies, crostini, shaved Parmesan mustard dressing and a poached egg
    with Chicken $23

Lunch Sides

  1. Bowl of chips  $9.5
  2. Potato wedges with sour cream $12.5
  3. House garden salad $15

Please ask one of our friendly restaurant staff for the kids’ and dessert menus. Our Geelong café also offers a huge variety of cakes, biscuits, slices, ice cream and cocktails.

Payment policy: All alterations will incur an additional charge. 10% surcharge on public holidays and New Year’s Eve. Please note, only one bill per table and no individual payments. No bar sales.

Although due care is taken, your meal may contain traces of gluten, flour or nuts. Please contact us if you have any feedback about your dining experience.