• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late


Lunch 11.30am – 3.00pm

KEY: GF = gluten-free

Something to start or share

  1. Breads $9.5
    1. Baguette with garlic butter
    2. Olive and rosemary bread with herb oil
    3. Genovese focaccia served with balsamic glaze and extra virgin olive oil
  2. Trio of Breads $25
    All of above


  1. Haloumi (GF) $17.5
    Grilled haloumi with a pear and walnut salad
  2. Roast Pumpkin Salad (GF) $18.0
    A warm salad of roast pumpkin pieces, Spanish onion, watercress, goat’s cheese and roasted cashews drizzled with a balsamic glaze
  3. Salt and Pepper Calamari $19.5
    Tender strips of scored calamari snap fried in our spiced flour served on a crisp Asian inspired salad drizzled with a plum sauce dressing
  4. Caesar Salad $18.5
    Crisp cos lettuce with bacon, white anchovies, crostini, shaved Parmesan mustard dressing and a poached egg
    with Chicken $23
    with Prawns $26
  5. Vegetarian Wrap $18.5
    Grilled Mediterranean vegetables, roquette leaves, bocconcini and pesto in a toasted pita served with potato wedges
  6. Chicken Wrap $21.5
    Grilled Cajun dusted chicken with lettuce, tomato, cheese, bacon and sweet chilli aioli in a toasted pita served with chips
  7. Sailors Triple Stack Steak Sandwich $23
    Lightly toasted sourdough filled with lettuce, tomato , grilled porterhouse, caramelised onion, bacon and melted cheese, drizzles with a light mayo served with chips
  8. 100% Wagyu Beef Burger $19
    Cooked medium with lettuce, tomato, bacon, onion, Swiss cheese, tomato sauce, mayonnaise and mustard in our famous sesame seed bun served with a side of chips. Or, try it HOT with Szechuan chilli mayo
  9. Chicken Parmi $23.5
    House cut and crumbed chicken breast topped with ham, a rich Napoli sauce, mozzarella cheese, chips and salad
  10. Fish and Chips $22.5
    Light and crispy tempura-battered fish fillets served with house-made tartare and chips
  11. Crumbed Calamari $20.5
    Freshly crumbed in-house and served with chips and salad
  12. Fisherman’s Basket $26.5
    Japanese crumbed fish bites, tempura prawns, scored salt & pepper calamari served with house made tartare, chips and a side of Italian coleslaw
  13. Spaghetti Alle Vongole $24.5
    Baby clams, local mussels, prawns, sautéed with garlic, chilli and olive oil finished with fresh parsley
  14. Local Mussels $26
    Fresh Local mussels simmered in our slow cooked tomato sauce with a hint of chilli served with charred bread
  15. Seafood Risotto (GF) $26.5
    Salmon pieces, prawns, scallops, mussels and calamari simmered in a creamy seafood broth finished with fresh garden herbs
  16. Spaghetti Meatballs  $19.5
    Housemade Italian meatballs tossed in a rich Napoli sauce topped with fresh Parmesan cheese
  17. Vegetarian Spaghetti $19.5
    Mediterranean vegetables sautéed with fresh garlic finished with a hint of Napoli sauce and goats cheese
  18. Fettuccine Marinara $24.5
    Scallops, prawns, local mussels and calamari simmered with garlic and chilli in our Sailors’ Napoli sauce
  19. Risotto of Pesto Chicken (GF) $22.5
    Pan fried chicken breasts pieces with mushroom, spinach simmered in a creamy white wine pesto sauce topped with parmesan cheese

Lunch Sides

  1. Bowl of chips  $9.5
  2. Potato wedges with sour cream $12.5
  3. House garden salad $14.5

Please ask one of our friendly restaurant staff for the kids’ and dessert menus. Our Geelong café also offers a huge variety of cakes, biscuits, slices, ice cream and cocktails.

Payment policy: All alterations will incur an additional charge. 10% surcharge on public holidays and New Year’s Eve. Please note, only one bill per table and no individual payments. No bar sales.

Although due care is taken, your meal may contain traces of gluten, flour or nuts. Please contact us if you have any feedback about your dining experience.