• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late

Grazing

Grazing Menu – Friday to Sunday 3:00-5:30

    1. Bowl of Fries with house made sweet chili aioli $9.0
    2. Potato Wedges topped with bacon, melted mozzarella, salsa, sour cream and smashed avocado $16.5
    3. Salt & Pepper Calamari with lime aioli $14.5
    4. Chip Butty lightly buttered bread roll filled with crunchy chips & tomato sauce $9.5
    5. Fisherman’s Plate tempura battered fish goujons, salt & pepper calamari, fresh king prawns, smoked salmon rosettes and fresh oysters served with house made tartare, chips and Italian coleslaw $36
    6. Salmon Bruschetta Grilled sourdough, whipped goats cheese, smashed avocado & smoked salmon surrounded by crisp capers $17
    7. Chickpeas fried & lightly spiced, served on hummus, toasted pita $11.5
    8. Meatballs (5) in a rich tomato sauce, parmesan, crusty bread $11.5
    9. Garden Salad with cucumber, cherry tomato, onion and carrots $14.5