• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late

Grazing

Grazing Menu – Friday to Sunday 3:00-5:30

    1. Bowl of Fries with house made sweet chili aioli $9.0
    2. Potato Wedges topped with bacon, melted mozzarella, salsa, sour cream and smashed avocado $16.5
    3. Salt & Pepper Calamari with lime aioli $14.5
    4. Chicken Liver Pate house made pate, crunchy baguette and pickled vegetables $13.5
    5. Vegetarian Spring Rolls (V) with plum sauce $14
    6. Chip Butty lightly buttered bread roll filled with crunchy chips & tomato sauce $9.5
    7. Fisherman’s Plate tempura battered fish goujons, salt & pepper calamari, fresh king prawns, smoked salmon rosettes and fresh oysters served with house made tartare, chips and Italian coleslaw $36
    8. Salmon Bruschetta Grilled sourdough, whipped goats cheese, smashed avocado & smoked salmon surrounded by crisp capers $17
    9. House Made Chicken Croquettes with sweet chili aioli $10.5
    10. Garden Salad with cucumber, cherry tomato, onion and carrots $14.5