• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late


Dinner from 6pm

KEY: GF = gluten-free

Something to start or share

  1. Breads $9.5
    1. Baguette with garlic butter V
    2. Olive and rosemary bread with herb oil V
    3. Genovese focaccia served with balsamic glaze and extra virgin olive oil V
  2. Trio of Breads $25
    All of above


  1. Croquettes house made creamy chicken croquettes, sweet chilli mayo (8)$11.5
  2. Chicken Liver Pâté house made pâté, crunchy baguette and pickled vegetables $13.5
  3. Bruschetta charred olive bread, tomato, Spanish onion, torn basil, sweet balsamic $12.5
  4. Prawns poached in Thai green curry, snow peas, crisp wonton (7) $14.5
  5. Spring Rolls mini vegetable spring roll, plum sauce (5) $13.5
  6. Squid scored, salt & pepper dusted, lime aioli $13.5
  7. Haloumi pan fried haloumi served with pear and walnut salad GF $12.5


  1. Roast Pumpkin warm salad of roast pumpkin pieces, Spanish onion, watercress, goat’s cheese and roasted cashews drizzled with a balsamic glaze GF $18.5
  2. Paella saffron infused rice with mussels, scallops, prawns, calamari, chorizo, chicken drumettes, roast capsicum, peas GF $27.0
  3. Fettucine Marinara scallops, prawns, mussels, and calamari sautéed with garlic and chilli finished in Napoli sauce $24.5
  4. Risotto of Chicken and Green Pea pan fried chicken breast pieces and green peas simmered in a white wine cream sauce finished with parmesan and garden herbs GF $21.5
  5. Vegetarian Fettuccine ratatouille vegetables, Napoli sauce finished with goats cheese V $19.5
  6. Local Mussels simmered in our Napoli sauce with a hint of chilli served with charred sourdough $26.0
  7. Spaghetti alle Vongole baby clams, mussels, prawns, sautéed with garlic, chilli and olive oil finished with fresh herbs $24.5
  8. Fish & Chips light and crispy tempura battered fish fillets served with side salad, chips and house made tartare $23.0
  9. Salmon grilled salmon fillets served on a warm salad of potatoes, green beans, Spanish onion and roast capsicum GF $29.5
  10. Fisherman’s Plate tempura battered fish goujons, salt & pepper calamari, fresh king prawns, smoked salmon rosettes and fresh oysters served with house made tartare, chips and Italian coleslaw $36
  11. Chicken Parmi house cut and crumbed chicken breast topped with ham, rich Napoli sauce, mozzarella cheese served with chips and salad $23.5
  12. Lamb Moroccan spiced lamb cutlets served resting on a citrus infused vegetable and fried fruit cous cous $32
  13. Chicken coconut poached chicken breast topped with mango chutney served on a warm salad of rice noodles, prawns and bok choy GF  $29.0
  14. Pork crisp pork belly served with cauliflower puree and a waldorf salad GF $27.0
  15. Eye Fillet fillet of beef cooked to your liking topped with a smoky BBQ butter served with a warm potato salad and green beans GF $39.0


    1. Fries sweet chilli mayo V  $9.5
    2. Wedges sour cream V $12.5
    3. Garden Salad V $9.5

Please ask one of our friendly restaurant staff for the kids’ and dessert menus. Our Geelong café also offers a huge variety of cakes, biscuits, slices, ice cream and cocktails.

Payment policy: All alterations will incur an additional charge. 10% surcharge on public holidays and New Year’s Eve. Please note, only one bill per table and no individual payments. No bar sales.

Although due care is taken, your meal may contain traces of gluten, flour or nuts. Please contact us if you have any feedback about your dining experience.