• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late


Dinner from 6pm

KEY: GF = gluten-free

Something to start or share

  1. Breads $9.5
    1. Baguette with garlic butter
    2. Olive and rosemary bread with herb oil
    3. Genovese focaccia served with balsamic glaze and extra virgin olive oil
  2. Trio of Breads $25
    All of above


  1. Croquettes house made creamy chicken croquettes, sweet chilli mayo (8)$11.5
  2. Italian Meatballs slow cooked in a rich tomato sauce served with crusty bread (5) $13.5
  3. Bruschetta charred olive bread, tomato, Spanish onion, torn basil, sweet balsamic $12.5
  4. Prawns snap fried whole baby prawns, garlic aioli $11.5
  5. Spring Rolls mini vegetable spring roll, plum sauce (5) $13.5
  6. Squid scored, salt & pepper dusted, lime aioli $13.5
  7. Haloumi pan fried haloumi served with pear and walnut salad (GF) $12.5
  8. Calamari lemon and herb crusted rings, tartare sauce $13.5


  1. Roast Pumpkin warm salad of roast pumpkin pieces, Spanish onion, watercress, goat’s cheese and roasted cashews drizzled with a balsamic glaze (GF) $18.0
  2. Paella saffron infused rice with mussels, scallops, prawns, calamari, chorizo, chicken drumettes, roast capsicum, peas (GF) $27.0
  3. Spaghetti Meatballs house made meatballs simmered in a rich Napoli sauce topped with fresh parmesan $19.5
  4. Fettucine Marinara scallops, prawns, mussels, and calamari sautéed with garlic and chilli finished in Napoli sauce $24.5
  5. Risotto of Pesto Chicken pan fried chicken breast pieces, mushroom, spinach simmered in a white wine pesto cream sauce (GF) $22.0
  6. Vegetarian Spaghetti ratatouille vegetables, Napoli sauce finished with goats cheese (V) $19.5
  7. Local Mussels simmered in our Napoli sauce with a hint of chilli served with charred sourdough $26.0
  8. Spaghetti alle Vongole baby clams, mussels, prawns, sautéed with garlic, chilli and olive oil finished with fresh herbs $24.5
  9. Chana Masala traditional India chickpea and tomato curry served with basmati rice, pappadum’s and cucumber yoghurt (V) $23.0
  10. Fish & Chips light and crispy tempura battered fish fillets served with side salad, chips and house made tartare $23.0
  11. Salmon grilled salmon fillets served on a warm salad of potatoes, green beans, Spanish onion and roast capsicum (GF) $29.5
  12. Fisherman’s Plate Japanese crumbed fish bites, tempura battered prawns, scored calamari served with house made tartare , chips and Italian coleslaw $26.5
  13. Chicken Parmi house cut and crumbed chicken breast topped with ham, rich Napoli sauce, mozzarella cheese served with chips and salad $23.5
  14. Steak 350grm porterhouse cooked to your liking topped with sauce Diane and roasted sweet potato and green beans $33.0
  15. Lamb rosemary and garlic lamb cutlets served with creamy potato mash and a vegetable ratatouille (GF) $31.5
  16. Chicken breast pan roasted with rashers of bacon deglazed in a white wine and cream sauce served with seeded mustard mash and broccolini $28.0
  17. Eye Fillet fillet of beef cooked to your liking topped with a creamy mushroom and goat’s cheese sauce served with fried kipfler potatoes prosciutto wrapped beans $39.0


    1. Fries sweet chilli mayo $9.5
    2. Wedges sour cream $12.5
    3. Garden Salad $9.5
    4. Greek Salad $12.5

Please ask one of our friendly restaurant staff for the kids’ and dessert menus. Our Geelong café also offers a huge variety of cakes, biscuits, slices, ice cream and cocktails.

Payment policy: All alterations will incur an additional charge. 10% surcharge on public holidays and New Year’s Eve. Please note, only one bill per table and no individual payments. No bar sales.

Although due care is taken, your meal may contain traces of gluten, flour or nuts. Please contact us if you have any feedback about your dining experience.