• 3 Moorabool Street
  • Geelong Waterfront
  • (03) 5224 2241
  • Open 7 days
  • For breakfast, lunch & dinner
  • 8.30am ‘til late

Dinner

Dinner from 6pm

KEY: GF = gluten-free

Something to start or share

  1. Breads $9.5
    1. Baguette with garlic butter V
    2. Olive and rosemary bread with herb oil V
    3. Genovese focaccia served with balsamic glaze and extra virgin olive oil V
  2. Trio of Breads $25
    All of above

Entree

  1. Meatballs in a rich tomato sauce, parmesan, crusty bread (5)$11.5
  2. Bruschetta charred potato & rosemary sourdough, rare beef, cornichons, horseradish cream, watercress $12.5
  3. Prawns coconut crusted, curry aioli (6) $14.5
  4. Arancini mushroom, thyme, garlic aioli (6) $11.5
  5. Squid scored, salt & pepper dusted, lime aioli $13.5
  6. Chickpeas fried & lightly spiced, served on hummus, toasted pita $11

Mains

  1. Chicken Mushroom Fettuccine tender chicken pieces sautéed with mushrooms in a creamy pesto sauce, topped with fresh parmesan $22.5
  2. Spaghetti alle Vongole baby clams, mussels, prawns, sautéed with garlic, chilli and olive oil finished with fresh herbs $24.5
  3. Fettucine Marinara scallops, prawns, mussels, and calamari sautéed with garlic and chilli finished in Napoli sauce $24.5
  4. Paella saffron infused rice with mussels, scallops, prawns, calamari, chorizo, chicken drumettes, roast capsicum, peas GF $27.0
  5. Local Mussels simmered in our Napoli sauce with a hint of chilli served with charred sourdough $26.0
  6. Fish & Chips light and crispy tempura battered fish fillets pea puree, house cut fat chips & house made tartare $24.0
  7. Salmon grilled salmon fillets served on a warm salad of potatoes, green beans, Spanish onion and roast capsicum GF $29.5
  8. Fisherman’s Plate tempura battered fish goujons, salt & pepper calamari, fresh king prawns, smoked salmon rosettes and fresh oysters served with house made tartare, chips and Italian coleslaw $36.0
  9. Vegetable & Chickpea slowly cooked in a lightly spiced tomato sauce served with saffron rice GF $23.5
  10. Pork bbq glazed belly, smokey bacon mash, prosciutto wrapped beans & pork scratchings GF $27.0
  11. Slow Roasted Lamb Rump served with roasted vegetables, pea puree and finished with a red wine jus $34.0
  12. Land & Sea eye fillet medallions cooked to your liking topped with a creamy tomato prawn and mussel sauce served on a warm seafood tart, samphire & broccolini $45.0
  13. Chicken pan roasted breast, seeded mustard mash, honey glazed baby carrots, beans, carrot puree GF  $28.5

    Sides

    1. Fries sweet chilli mayo V  $9.5
    2. Wedges sour cream V $12.5
    3. Garden Salad V $9.5
    4. Warmed Pumpkin Salad V $18.5

Please ask one of our friendly restaurant staff for the kids’ and dessert menus. Our Geelong café also offers a huge variety of cakes, biscuits, slices, ice cream and cocktails.

Payment policy: All alterations will incur an additional charge. 10% surcharge on public holidays and New Year’s Eve. Please note, only one bill per table and no individual payments. No bar sales.

Although due care is taken, your meal may contain traces of gluten, flour or nuts. Please contact us if you have any feedback about your dining experience.